THE GREATEST GUIDE TO VEGETABLE MOMOS RECIPE

[16] Some argue that momos were released in Tibet by a Nepalese Newari princess who was married to your Tibetan king from the late fifteenth century. considering the fact that during the Newar language, mome (Newar: मम) suggests cooking by steaming.[15] In Tibet, the filling from the dish was typically meat, which include yak and sometimes pota